*  Exported from  MasterCook  *

                         PESTO FRENCH BREAD PIZZA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pizza                            Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Loaf of French Bread
                        Pesto Sauce
                        Black Olives
                        Mozzarella Cheese
                        Fresh Parmesan, grated
                        Fresh Roma tomatoes, sliced

  Slice French bread in half lengthwise (ie. 2 halves
  for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves).
  Spread cut sides of bread with pesto (about 1 cup).
  Top with black olives and slices of roma tomatoes.
  Top generously with mozzarella cheese and 1/4 to 1/2
  cup parmesan cheese. Bake in oven until cheese is
  bubbly.  Serve as appetizers or as a main meal.  Slice
  as desired.
 


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