*  Exported from  MasterCook  *

                            MEXICAN PINWHEELS

Recipe By     : Festival Fun, Copperfield Festival, Houston TX, 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizer                        Tennis Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese (reg., lite, or fat-free)
   5                    8-inchround flour tortillas
   1                    green onion -- chopped
   1 1/2  Tablespoons   green chilies -- chopped
   1      Tablespoon    pimento (heaping) -- chopped
   4      ounces        chopped black olives -- drain

Soften cream cheese in a bowl for 15 minutes, then spread on the
tortillas.  Arrange the remaining ingredients on top of the cream
cheese.  Roll up tightly and wrap in plastic wrap.  Place in the
refrigerator until ready to serve.  Cut into 3/4 -inch slices.

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NOTES : This is Lynn Tompkins' recipe.