MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crostini Napoletani - Neapolitan Crostini
 Categories: Appetizers, Toast, Italian, Cheese
      Yield: 8 Servings
 
     16    Slices of Italian bread,
           -cut 1/2" thick
    1/4 c  Extra-virgin olive oil
    1/3 c  Black or green olivada * -OR-
    1/3 c  Calamata olives (4 oz),
           -pitted or finely chopped
    1/2 lb Fresh mozzarella cheese;
           -cut in (14) 1/4" slices
    1/2 lb Plum tomatoes; cut
           -lengthwise into (16) 1/4"
           -slices
    1/8 ts Salt
    1/8 ts Freshly ground black pepper
 
  Preheat the oven to 400 F.  Brush one side of the bread slices
  with some of the olive oil and arrange on a baking sheet oiled side
  up. Bake until lightly browned and crusty, about 4 minutes. Spread
  the olivada or chopped olives on each toast, cover each with a slice
  of mozzarella and top with a slice of tomato.  Brush the tomatoes
  with the remaining oil and sprinkle with the salt and pepper. Bake
  until the cheese is melted, about 8 to 10 minutes.  Serve at once.
  
  Olivada is a puree of black or green olives packed in oil that is
  sold at specialty food stores.  You can substitute tapenade or
  or pesto.

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