*  Exported from  MasterCook  *

                   Deep-Fried Dill Pickle Fondue Balls

Recipe By     : Jo Merrill
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs whites -- slightly beaten
   1      cup           Swiss cheese -- grated
     1/3  cup           dill pickles -- chopped
          dash          garlic salt
     1/2  cup           dry bread crumbs


This recipe is from Heinz Pickles.
Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by
teaspoonsful into the bread crumbs; roll and coat well while forming small
balls.  Chill until ready to serve.
Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes. Drain
well on paper towels.  About 2 dozen appetizers.


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