*  Exported from  MasterCook  *

                           CRUNCHY STUFFED EGGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/eggs                      Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs, hard-cooked
     1/4   c            Commercial sour cream
     1/4   ts           Salt
     1/8   ts           Pepper, coarsely ground
   1       t            Parsley flakes
   2                    Bacon slices, cooked and
                        -crumbled
                        Paprika
   6                    Pimiento-stuffed olives,
                        -halved

  Peel eggs; slice in half lengthwise, and carefully
  remove yolks. Mash yolks and stir in sour cream, salt,
  pepper, and parsley flakes; mix until smooth. Stir in
  bacon. Stuff egg whites with yolk mixture; sprinkle
  with paprika, and top with an olive half.
  
  Shared by: June Hoffman, 8/93
 


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