*  Exported from  MasterCook  *

                       GREEK DEVILED EGGS WITH OUZO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Hardboiled eggs
   1       tb           Ouzo ( Greek liquer )
   1       tb           Chopped parsley
     1/4   ts           Fresh chopped mint
   3       tb           Mayonnaisse
   6                    Black olives chopped

  Mash egg yolks with ouzo into a smooth paste. Combine
  parsley , mint and mayo.Blend both mixtures till
  smooth. Fill egg whites with mixture and garnish with
  chopped black olives.The anise flavored liquer make
  thses eggs fragrant and delicious.
 


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