*  Exported from  MasterCook  *

                    PEAR TOMATOES STUFFED WITH BOURSIN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Cream cheese
   2                    Garlic cloves -- peeled
   1       tb           Fresh basil
   1       tb           Fresh chives
   1       tb           Fresh dill
   6                    Black olives, pitted
   1       pt           Yellow pear tomatoes
   1       pt           Red pear tomatoes

  Blend cream cheese, garlic and herbs in a food
  processor and blend until smooth.
  
  Add the olives and blend again until combined.  Set
  aside.
  
  Remove the top third off the tomatoes, scoop out the
  seeds with a tiny spoon or narrow utensil handle.
  Sprinkle a little salt inside and invert onto a towel.
  Fill each tomato with Boursin.
  
  From: The Cook's Garden catalog - Spring/Summer 1990 -
  page 54
 


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