*  Exported from  MasterCook  *

                     Julio's Hot Carrots (Appetizers)

Recipe By     : Jo Merrill
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Carrots -- * see note
   1      cn            Jalapenos -- ** see note
   2      md            Onions -- sliced thin
   2      tb            Vegetable oil
   1      c             Vinegar
                        Salt and pepper


  This recipe makes about 1 gallon of hot carrots.

  * Use fresh carrots which have been peeled and cut into slices on
    the diagonal.

  ** One 12 ounce jar of whole jalapenos with juice.

  In boiling water, cook carrots to desired tenderness. Do not
  overcook, they should still be crisp. Drain.

  In a large glass jar or glass bowl, combine carrots, jalapenos, and
  juice, onions, oil, and vinegar. Add salt and pepper to taste.
  Chill at least 3 hours.

  From Favorite Recipes of the Members of Point Loma Garden Club

  Recipe from Julio's Mexican Restaurant, San Diego


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