*  Exported from  MasterCook  *

                               Golden Buck

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Cheddar cheese -- grated
   1       tb           Butter
     3/4   c            Colt 45 malt liquor
   1                    Egg yolk -- slightly beaten

  Melt cheese and butter in top of double boiler, add half the
  Colt 45 when cheese is partly melted and cook, stirring constantly.
  Combine remaining booze with egg yolk and add slowly; stirring
  constantly until smooth and thick. Serve on hot toast. Sprinkle
  with cayenne. Feel free to substitute your favorite brew.
 

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