*  Exported from  MasterCook  *

                           Antipasto-On-A-Stick

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Italian
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---           -------MAGGIE MARTIN
   8      Slices        Cooked Beef -- Cut In 1" Strips
  16                    Ripe Olives, Pitted
   8      Sm            Cherry tomatoes
   8                    Provolone cheese cubes,
   8                    Artichoke heart quarters,
                        drained
     1/2  C             Italian salad dressing
   2      C             Bibb or Romaine lettuce

Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, 
olives, tomatoes, cheese,   artichoke hearts on eight 9-inch skewers. 
Place kabobs  in shallow container; pour dressing over kabobs and  
refrigerate several hours or overnight. To serve,  arrange on top of 
lettuce. Pour remaining dressing over all.









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