MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grape Jelly Cocktail Meatballs
 Categories: Appetizers
      Yield: 60 Meatballs
 
     12 oz Bottle chili sauce
     10 oz Jar grape jelly
      3 lb Ground beef -OR-
     60    Frozen meatballs; thawed
 
  Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc).

  Combine chili sauce and grape jelly in a medium saucepan (or same
  electric skillet); stir well until jelly is melted. Add meatballs and
  simmer uncovered on low for 30 minutes (to thicken the sauce) to
  2-1/2 hours, stirring occasionally.

  Serve hot meatballs with toothpicks out of the skillet or a
  crockpot or chafing dish set on low to keep warm.
  
  Recipe by Nancy Young
  
  Recipe FROM: <https://web.archive.org/web/20170328103845/
  http://recfoodcooking.org/sigs/Nancy Young/
  Grape Jelly Cocktail Meatballs.html>
 
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