*  Exported from  MasterCook  *

                          Tomato And Mozzarella

Recipe By     : Little Mom
Serving Size  : 0    Preparation Time :0:00
Categories    : Appetizers                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Method
   4      Small         Ripe Tomatoes
   2                    Bocconcini (Mozzarella Cheese) -- (2 to 4)
                        Dressing
   3      Tbls          Olive Oil
   1      Tbl           Lemon Juice
   3      Tbls          Torn Fresh Basil Leaves
                        Wash the tomatoes --  but don't peel
                        them.  Cut into thin slices, but keep
                        them together.
                        Cut the mozzarella into thin slices.
                        Arrange on individual plates --  alternating slices
                        tomato and cheese,
                        packing them tightly together to form a
                        roll.  Allow one tomato and about
                        half a cheese per person.
                        Pour the dressing over the top. Decorate
                        with a few leaves of basil
                        Eileen






                   - - - - - - - - - - - - - - - - - -