---------- Recipe via Meal-Master (tm) v8.03
 
      Title: PASTA DI PINA
 Categories: Appetizers, Main dish
      Yield: 4 servings
 
      3 tb Olive Oil
      4 ea Med. Cloves Garlic *
      2 tb Fresh Bread Crumbs
    1/8 ts Pepper
      1 ea Env. Golden Onion Soup Mix
  3 1/2 c  Water
      6 oz Uncooked Fine Egg Noodles
      2 tb Finely Chopped Parsley
      1 x  Grated Parmesan Cheese
 
  *  Garlic cloves should be finely chopped.
  ~------------------------------------------------------
  ~------------------ In medium skillet, heat oil and
  cook garlic with bread crumbs over medium heat,
  stirring constantly, until garlic and bread crumbs are
  golden.  Stir in pepper; set aside.
  In large saucepan, thoroughly blend golden onion
  recipe soup mix with water.  Bring to a boil, then
  stir in uncooked noodles.  Simmer uncovered stirring
  frequently, 7 minutes or until noodles are tender. (DO
  NOT DRAIN!) remove from heat, then toss with bread
  crumb mixture and parsley.  Sprinkle with cheese and
  serve. Makes about 4 appetizer or 2 main-dish servings.
 
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