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     title: marinated grilled pork
categories: spanish, mexican, appetizer
  servings: 6

    1/2 lb boneless pork loin roast
      1 t  olive oil
      2 t  dry white wine
      2 t  garlic puree
    1/4 t  oregano
      1 t  sweet paprika
    1/4 t  red pepper flakes
    1/4 t  salt
    1/4 t  pepper

cut pork into 1/8x1x2-1/2 inch slices
combine with remaining ingredients-mix well
cover and chill for 4-24 hours
remove from marinade, drain well
grill or broil for 4-8 minutes, until well browned on both sides
serve hot or at room temperature

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