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     title: orange and fennel olives
categories: appetizer
  servings: 16

      2 lb pitted black olive
      2 c  orange zest
      1 c  lemon zest
    3/4 c  fresh lemon juice
      4 t  fennel seed
      4    garlic

combine ingredients in a clean glass jar
marinate overnight at room temperature
may be stored covered in refrigerator for up to 6 months serve chilled or
at room temperature

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