---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Red Pepper Bruschetta with Feta
 Categories: Appetizers, Breads
      Yield: 18 Slices
 
      7 oz Jar roasted red peppers
           Drain/chop
      1    Cl garlic; chop fine
           Olive oil
      1 ts Lemon juice
    1/4 c  Scallions; chop fine
      4 oz Feta; crumble or chop fine
      1    Loaf French bread; 1/2" sl
 
  In a medium bowl, mix together the peppers, garlic, 1tb olive oil, lemon
  juice, scallions and cheese. Set aside. Lightly brush the bread slices with
  olive oil and place on a baking sheet. Broil (or grill) on each side until
  lightly toasted. Top each slice with about 1 tb of the pepper mixture.
  Source: The Advocate, BRLA. MM Waldine Van Geffen.
 
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