---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cream Puff Pastry
 Categories: Appetizers
      Yield: 8 servings
 
    2/3 c  Water
    1/3 c  Butter or margarine
    2/3 c  All-purpose flour
    1/8 ts Salt
      3    Eggs
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Combine water and butter in a medium saucepan; bring to a
  boil.  Add flour and salt, all at once, stirring vigorously
  over medium-high heat until mixture leaves sides of pan and
  forms a smooth ball.  Remove from heat, and cool 4 to 5
  minutes. Add eggs, one at a time, beating thoroughly with a
  wooden spoon after each addition; then beat until dough is
  smooth.  Shape and bake pastry immediately according to
  recipe directions. Yield:  enough for one 7-inch or eight
  2-inch cream puffs.
 
-----