---------- Recipe via Meal-Master (tm) v8.04
 
      Title: New Years Eve Feast - Broiled Vegetable Medley
 Categories: Vegetables, Appetizers, Holiday
      Yield: 6 Servings
 
    1/4 c  Cooking oil
      1 tb Fresh rosemary; chopped
      1 cl Garlic; minced
      2 md Zucchini
    3/4 lb Eggplant (1 sm)
      1    Red pepper
      1    Lemon; in wedges
           Boston lettuce leaves
 
  Flecked with rosemary and garlic, this collection of fresh
  vegetables makes a delicious start to any meal. Pre-heat broiler.
  In small cup or bowl combine olive oil, rosemary, and minced
  garlic. If dried rosemary is used, reduce quantity to 1 ts. Cut
  zucchini into long strips 1/2" thick. Cut eggplant into rounds
  1/2" thick. Cut onion into rings 1/2" thick. Cut red pepper into
  strips 1/2" thick. Place vegetables in single layer on large baking
  sheet. Brush with half the olive oil mixture. Broil 4" from heat
  source 5 minutes. Turn vegetables; brush with remaining olive oil
  mixture. Broil 4 to 6 minutes, until vegetables are tender.
  Sprinkle with salt and pepper to taste. Arrange vegetables on
  serving platter with lemon wedges. Tuck lettuce leaves under
  vegetables around platter.
 
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