---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pineapple Delight (Ma Haw)
 Categories: Appetizers, Thai, Ethnic
      Yield: 8 servings
 
      250 g  Pineapple; cut into 1"
             -wedges (1 can)
        1 ts Cilantro; minced
        1 ts Garlic; minced
        1 tb Onion; minced
    1 1/2 tb Fish sauce
    1 1/2 tb Tamarind juice
    1 1/2 tb Lime juice
    1 3/4 tb Palm sugar
        2 tb Peanuts; crushed
        1    Red chili peppers;
             -shredded
        1 tb Cilantro -- shredded
        2 tb Peanut oil
  
  Heat oil and stir-fry garlic, minced cilantro and onion until
  fragrant.

  Add meat, sauce, and juices and sugar and stir-fry until color
  changes.

  Add crushed peanuts, stir to mix.

  Allow to cool.

  Place small spoonfulls of mixture on top of each wedge of
  pineapple. Sprinke with chili and cilantro.
  
  Chill in refrigerator before serving as wonderful summer
  appetizer.
  
  Recipe by Joe Sweeney (sweeney@asiaonline.net)
  
  From: Sweeney <sweeney@asiaonline.Net>
  Date: Mon, 28 Oct 1996 21:25:59 +0800
 
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