*  Exported from  MasterCook II  *

                    Cold Lobster With Dill Mayonnaise

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Condiments
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      1 1/2 Lb.     Lobsters -- cooked & chilled
                        Red Lumpfish Caviar
                        Dill Weed Sprigs
                        Lemon Wedges
                        -----Dill Mayonnaise-----
   2                    Egg Yolks
   3      Tablespoons   White Wine Vinegar
   1      Teaspoon      Sea Salt
     1/2  Teaspoon      Dijon Mustard
   1      Cup           Salad Oil -- (light variety)
     1/4  Cup           Dill -- finely chopped

Split cold lobsters in half and remove meat from shells. Cut into
bite-sized chunks  and place in a large mixing bowl. Add dill
mayonnaise and toss to combine well. Replace lobster in half
shells and garnish with caviar or tomato roses, fresh dill sprigs
and lemon wedges.

Dill mayonnaise:
In an electric belender or food processor, combine egg yolks,
2 tablespoons vinegar, salt and mustard, along with 1/4 cup oil.
Blend about 20 seconds at high speed, then add remaining oil
drop by drop with machine on. Fold in remaining vinegar and dill.

Serves 6.

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