Oysters Annapolis    No. 2553                          Yields 6 Servings

    24           Oysters, Shucked, w/     1/3 Cup       Mayonnaise
                 1 Shell Reserved each      3 tsp       Worcestershire Sauce
     2           Egg Yolks                    -         Salt
   1/2 Cup       Green Bell Pepper,           -         Pepper, Ground
                 Cored, Seeded &           12 oz        Crabmeat, Well Picked
                 Chopped                                Over
     1 Clove     Garlic, Chopped            3 Tbls      Cracker Crumbs
     1 tsp       Dry Mustard

Preheat the oven to 350 degrees.
Cut the oysters into several pieces.
Place in the half shells on a baking sheet.
Combine the remaining ingredients in a small bowl.
Toss gently.
Pile the mixture on top of the oysters.
Bake for 20 to 25 minutes.
Serve hot.