*  Exported from  MasterCook  *

                      THE FOUR FLAMES OYSTERS HARLON

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Fresh shelled oysters
                        Salt & pepper to taste
                        Flour for coating
   2       tb           Fresh lemon juice
   1       c            A1 Steak sauce
   2       tb           Worcestershire sauce
   2                    Jiggers Sherry or Madeira
   2       tb           Flour
   3       tb           Water

  Salt and pepper oysters and dredge in flour.  Grill them on a lightly
  buttered grill (or saute lightly in a heavy skillet) until browned on
  both sides.  Set aside and keep warm.
  Heat in saucepan on low, without boiling, the lemon juice, A1 sauce,
  Worcestershire sauce and sherry.  Blend the 2 tablespoons of flour
  with the water and add to sauce to thicken.
  Place oysters on a platter and pour about a spoonful of sauce on each
  one. Run the platter briefly under the broiler to brown before
  serving.
 


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