MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Crab Rangoon
 Categories: Appetizers, Dumplings
      Yield: 14 Dumplings
 
 
   6 oz crab meat, thawed and drained
        4 oz cream cheese, softened
      1/4 ea red pepper, minced
        4 ea water chestnuts, minced
        2 ea cloves garlic, minced
        1 ea scallion, minced
      1/4 ts white pepper
       16 oz won-ton wrappers
        oil for frying
  
  Combine snow crab meat, cream cheese, red pepper, water chestnuts,
  garlic, scallion and white pepper. Refrigerate until ready to use.
  Put 1 teaspoon filling in each wonton wrapper. Fold. Cover and freeze
  until ready to use. Fry in 375 degree F oil until golden brown. Drain
  on paper towels. Serve with favorite dipping sauce.
 
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