*  Exported from  MasterCook  *

                               Crab Rangoon

Recipe By     : Kathy Lewis
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers/Beverages             To Share

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        cream cheese
   1      can           crabmeat (I use imitation crabmeat)
   1      tablespoon    worcestershire sauce
   1      teaspoon      onion powder
   1      teaspoon      garlic powder
   1      dash          paprika
                        won ton skins

Mix cream cheese with crabmeat and spices. Refrigerate for spices to blend.
Put 1 tsp. cheese mixture on each Won Ton skin. Wet edges and fold into
triangle; deep fry until brown and floating. Drain on paper towels.



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