*  Exported from  MasterCook  *

                               Crab Grande

Recipe By     : Creative Cooking With Velveeta
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion -- chopped
   2      tablespoons   margarine
   1      pound         Velveeta Mexican Pasteurized Process-
                        Cheese Spread with Jalapeno Peppers -- cubed
   1      can           tomatoes (8 ounces) -- drained and cut up
                        tortilla chips
   2      cups          lettuce -- shredded
     1/3  cup           pitted black olives -- sliced
   1      can           crabmeat (6 oz) -- drained, flaked
                        sour cream
                        Guacamole

In saucepan, saute onions in margarine.  Add Velveeta Mexican cheese
spread and tomatoes, stir until process cheese spread is melted.  Place
chips on serving platter, cover with lettace, olives cheese spread
mixture and crabmeat.  Top with sour cream and guacamole.

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