*  Exported from  MasterCook  *

                           CAJUN CRABMEAT MOLD

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Cream cheese, softened
   2       tb           Dairy sour cream
     1/2   ts           Salt
     1/2   ts           Paprika
     1/2   ts           Ground red pepper
     1/4   ts           Garlic powder
     1/4   ts           Ground thyme
   1       c            Cooked crabmeat
     1/4   c            Finely chopped green pepper
                        Rye crackers

  Beat all ingredients except crabmeat, green pepper and crackers in
  2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in
  crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap;
  press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
  
  Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if
  desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per
  serving); 60 calories per serving.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 


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