*  Exported from  MasterCook  *

                            SEAFOOD APPETIZER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Sole fillet
  12       lg           Sea scallops
   8                    Whole jumbo shrimp
     1/2   c            White wine
   2       tb           Seasoned bread crumbs
   2       tb           Fresh parsley -- chopped
   2       tb           Butter

  Cut sole into four slices and place a slice in each of
  four buttered scallop shells. Arrange shrimp and
  scallops around sole, pour wine over fish. Sprinkle
  top with bread crumbs and chopped parsley, and dot
  with butter. Bake 400 degrees for 15 minutes or until
  fish is flaky.
  
  Recipe By     : Elizabeth Powell
  
  From: Dscollin@aol.Com                Date: Sun, 19
  Feb 1995 22:05:37 -0500
 


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