*  Exported from  MasterCook  *

                              Salmon Oysters

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Fish                             Appetizers
                Main Dish                        Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Canned salmon or freshly
                        -cooked (preferably sockeye)
   2                    Eggs
   1       tb           Onion, finely minced
     1/2   c            Flour or flour crackers mix
   1       t            Baking powder
                        Salt and pepper to taste

  Drain juice from the salmon and retain. Mince salmon,
  removing dark skin, add well beaten eggs and retained
  salmon juice, flour, salt, pepper and baking powder.
  Mix well and drop by the spoonful (or chill and shape
  into oblong oyster shapes) into hot oil. Turn in order
  to brown both sides. Serve with french fries, coleslaw
  and tartar sauce.
 


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