*  Exported from  MasterCook II  *

                              Baked Oysters

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:45
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      dozen         whole oysters
   1                    garlic cloves -- minced
   1      tablespoon    fresh parsley -- minced
     1/2  cup           butter -- melted
   2      teaspoons     Worcestershire sauce
   2      tablespoons   clam juice
   2      tablespoons   chili sauce
     1/2  cup           mushrooms -- finely chopped
   2      tablespoons   Parmesan cheese -- grated
   2      tablespoons   bread crumbs
                        salt
                        black pepper

     Shuck oysters; drain and reserve half of the shells.
     Combine parsley, garlic, Worcestershire sauce, clam juice and chili
sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and
place in a shell on a baking pan. Spoon remaining sauce over oysters.
Sprinkle a teaspoon of chopped mushrooms on each oyster.
      Stir cheese and bread crumbs together and sprinkle over oysters.
Dribble with remaining butter. Bake at 400 degrees for 15 minutes.

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