* Exported from MasterCook * Oyster Fried Mushrooms Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Mushrooms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces oyster mushrooms -- rinsed 1 1/2 cups safflower oil for frying ***FLOUR MIX*** 1 teaspoon nori flakes -- crushed 1/2 teaspoon garlic powder 1/4 cup unbleached flower 1 pinch salt and pepper ***WATER MIX*** 1/2 teaspoon nori flakes 1/4 teaspoon garlic powder 1/2 cup water ***BREAD CRUMB MIX*** 2 cups fresh bread crumbs 4 teaspoons nori flakes 1/2 teaspoon garlic powder Thoroughly mix ingredients for each of the three mixes. Heat oil to 350 F in a wok. Dredge mushrooms in flour mix and shake off excess. Dip mushrooms into water mix and shake off excess. Dredge mushrooms in crumb mix. Fry mushrooms four to five at a time for about 1 1/2 minutes, being careful that the breading doesn't get beyond golden. Drain mushrooms on a towel covered plate. Allow a minute between batches for oil to re-heat. Mushrooms may be kept warm in a 250 F oven. Serve garnished with fresh lime chunks. Formatted and Busted by RecipeLu - - - - - - - - - - - - - - - - - -