*  Exported from  MasterCook  *

                          Salmon-Cucumber Rounds

Recipe By     : Modern Maturity, April-May 1993
Serving Size  : 32   Preparation Time :0:00
Categories    : Appetizers                       Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 3/4   oz           Can red salmon -- drained,
                        - flaked, skin & bones removed
     1/3   c            Yogurt cheese
   1       tb           Lemon juice
   2       ts           Lemon zest -- rind without pith
   1       ts           Garlic salt
   1       ts           Seasoned pepper
   1       ts           Dried tarragon leaves --
                        - crushed
     1/4   c            Scallions -- minced
  32       sl           Cucumber
  12       lg           Olives -- sliced 1/4"

  In bowl combine salmon, yogurt cheese, lemon juice and zest, garlic
  salt, seasoned pepper, tarragon, and scallion; blend well. Mixture
  can be covered and stored in refrigerator for 2 to 3 days. When
  ready to serve, spoon salmon mixture into pastry tube fitted with
  wide tip and pipe onto cucumber slices. Garnish each with olive
  slice.
  
  Nutritional Analysis per serving: 25 calories, 3 g protein,
  1 g carbs, 1 g fat, 0 g dietary fiber, 6 mg cholesterol,
  158 mg sodium, Calories from fat: 16%
  
  Conversion and additional nutritional analysis by Rick
  Weissgerber [GEnie D.WEISSGERBE]
 

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