*  Exported from  MasterCook  *

                          Smoked Salmon Canapes

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4   oz           Neufchatel cheese -- softened
     1/2   ts           Lime zest -- grated
     1/4   ts           Onion powder
   1 1/2   lb           Jicama -- unpeeled
     1/2   ts           Worcestershire sauce
   1       tb           Ground black pepper
   2       oz           Smoked salmon -- cut into
                        - 36 thin strips.
   2                    Lime wedges

  Combine cheese, lime rind, onion powder & worcestershire sauce in a
  small mixing bowl; beat at medium speed of an electric mixture
  until smooth. Set aside. Cut jicama into 1/4" thick slices; cut
  slices into 18 (2") squares. Cut each square in half diagonally to
  make 36 triangles. Discard remaining jicama. Rub the longest side
  of each triangle with a lime wedge. Dip side of triangle in pepper.
  Repeat procedure with remaining triangles. Pipe or spoon aobut 1 tb
  cheese mixture onto each triangle. Top with a salmon strip.

  (Fat 0.8, Chol. 3)
 

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