*  Exported from  MasterCook  *

                   SMOKED SALMON, BACON & CHEDDAR ROLLS

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Fish                             Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salmon, smoked
   7       sl           White bread, crusts removed
   4       oz           Tillamook medium cheddar
                        -shredded
   7       sl           Bacon

  Slice a piece of smoked salmon into 1/8-inch thick,
  approximately 1-inch long and 1/2-inch wide pieces; 14
  pieces. Cut each piece of bread and the bacon slices
  in half.  Place a piece of smoked salmon at the end of
  bread and sprinkle with cheese.  Roll bread and wrap a
  piece of bacon around it.  Secure with a toothpick.
  Place on ungreased cookie sheet and bake at
  400-degrees for approximately 15 to 20 minutes or
  until bacon is done.  Serve warm.
 


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