*  Exported from  MasterCook  *

         Grilled Quesadilla With Smoked Salmon & Fresh Dill (Gc)

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3637
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizer-Ent                    Categories

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    tortillas (6-inch)
     1/4  cup           grated monterey jack
     1/4  cup           grated white cheddar
   2      tablespoons   chopped red onion
   2      tablespoons   chopped dill
                        salt and freshly ground pepper
   4      thin slices   smoked salmon
                        --dill sour cream--
     1/2  cup           sour cream
   2      tablespoons   chopped fresh dill
                        salt and freshly ground pepper

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and
dill on each and season to taste with salt and pepper. Stack the 2 layers
and cover with the remaining tortilla. Brush with oil and grill for 3
minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

Yield: 4 firstcourse servings

DILL SOUR CREAM

Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. bring to room temperature before serving.

Yield: 1/2 cup

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Busted for you by Gail Shermeyer <4paws@netrax>



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