---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lobster Newburg
 Categories: Seafood, Appetizers, Microwave
      Yield: 4 Servings
 
      2    Lobster tails (9 oz ea);
           - removed from shells
           Butter; melted
    1/4 c  Butter
      2 tb Flour
    1/2 ts Salt
           Cayenne pepper; to taste
  1 1/2 c  Light cream or milk
      2    Egg yolks
    1/4 c  Sherry or dry white wine
      1 ts Lemon juice
 
  Place lobster tails in a shallow, heat-resistant, non-metallic
  baking dish and brush liberally with melted butter.

  Heat, covered, in microwave oven for 4 minutes or until tender.
  Cut lobster into bite-sized pieces. Set aside.

  In a deep, 1-1/2 qt, heat-resistant, non-metallic casserole melt
  the 1/4 cup butter in Microwave Oven 30 seconds.

  Blend in flour, salt, and cayenne.

  In a small bowl, beat cream and egg yolks until well blended.

  Gradually stir cream mixture into flour mixture until smooth.

  Heat, covered, in Microwave Oven 5 minutes or until sauce thickens.
  Stir occasionally.

  Stir in lemon juice, lobster pieces and wine. If necessary, return
  to Microwave Oven 1 to 2 minutes or until heated through.

  Serve over rice or toast points.

  Variation:

  If desired, shrimp, scallops, crabmeat or any combination of these
  may be substituted for lobster.
 
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