MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Stuffed Clams
 Categories: Italian, Appetizers, Shellfish
      Yield: 12 Servings

     24 ea Clams, shelled, and minced
           -or 2 large cans minced
    1/4 lb Butter
      1 ea Onion, chopped fine
           Bread crumbs
           Jarlsberg cheese, grated
      2 t  Lemon juice
      1 t  Oregano
      2 ea Green peppers, chopped fine
           Hot pepper sauce

  Simmer clams, lemon juice, oregano and butter in saucepan for 15
  minutes. Add hot pepper sauce to taste, bread crumbs, onion, and
  green peppers, until mixture is the consistency of oatmeal. Fill clam
  shells with mixture and top with grated Jarlsberg. Bake in 325 degree
  oven for 15-20 minutes until mixture starts to bubble.

MMMMM