*  Exported from  MasterCook  *

                            Poor Man's Shrimp

Recipe By     : Randy L. Riley, Carthage NY
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salt
   2       qt           Water -- cold
   2       lb           Salmon -- cubed 1"

  Add enough salt to the cold water to float an egg with the shell on
  and stirr in an additional 1/4 cup of salt.

  Bring the water to a boil and add the salmon cubes. Bring to a boil
  again, drain, and serve with your favorite sauce.
  
  Recipe FROM: Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

  Typed by: Fred Goslin on Cyberealm Bbs

 
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