MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamed Shrimp Crostini
 Categories: Appetizers, Shrimp, Italian, Toast, Cheese
      Yield: 10 Servings
 
     40    Baguette slices (1/2")
      2 tb Olive oil
      8 oz Cream cheese; room temperature
    1/2 c  Mayonnaise
      2 tb Dijon mustard
      1 lb Cooked shrimp; peeled &
           -deveined, coarsely chopped
    1/2 c  Green onions; minced
  1 1/2 tb Fresh dill; chopped
      1 ts Lemon peel; grated
           Fresh parsley; chopped
 
  Place oven rack in top position. Preheat broiler. Lightly brush one
  side of each baguette slice with oil. Arrange on 2 baking sheets, and
  broil until lightly toasted, about 1 minute. Using an electric mixer,
  beat cream cheese, mayonnaise and mustard in a large bowl to blend.
  Mix in shrimp, green onions, dill and lemon peel. Season with salt
  and pepper. (Can be made 1 day ahead. Store toast slices in an
  airtight container at room temperature. Cover shrimp mixture and
  chill.)
  
  Spread 1 tb shrimp mixture atop each toast slice.  Arrange crostini
  on baking sheets and broil until shrimp mixture begins to brown,
  about 2 minutes. Top with parsley.
  
  Recipe by Bon Appetit
  
  Posted to recipelu by MLeach

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