*  Exported from  MasterCook  *

                Northern Steak & Shrimp Filling (Dim Sum)

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                  Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Steak -- shredded
   1       tb           Cider vinegar
   1       ts           Mustard powder
   1       tb           Soy sauce
     1/4   lb           Shrimp -- chopped
   1       tb           Lemon juice
   1                    Zucchini -- chopped
   1       tb           Sherry
   4                    Scallions -- chopped
   4       oz           Water chestnts -- chopped
   1       tb           Cilantro
   1                    Leek -- chopped
  
  In bowl combine first 4 ingredients and marinade in refrigerator
  for 1 hour, stirring occasionally. Drain. Reserve marinade.

  In another bowl combine shrimp and lemon juice. Cover and place in
  refrigerator for 1 hour.

  Heat oil in wok over low heat. Add meat mixture and leek.

  Raise heat to high and stir-fry for 30 seconds.

  Add zucchini and reserved meat marinade. Stir-fry 1 minute.
  Remove.

  In wok stir-fry shrimp, scallons, sherry, and water chestnuts for
  30 seconds or until shrimp turn pink. Remove.

  Combine shrimp and meat mixtures and add cilantro.

  Assemble won tons and fry or boil.

  Variation: Use pork instead of steak.
 
  Yield: 24 Servings


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