*  Exported from  MasterCook  *

                              Shrimp Rumaki

Recipe By     : Easiest Ever Holiday Meals--Cooking Magazine
Serving Size  : 20   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           dry sherry
   2      Tablespoons   soy sauce
   1      Tablespoon    lemon juice
  20                    uncooked medium shrimp -- shelled, deveined
   1      can           (8 oz.) whole water chestnuts -- drained
  20      slices        bacon

1.  In medium bowl, combine sherry, soy sauce and lemon juice.  Add shrimp
and water chestnuts; toss to coat.  Cover; refrigerate 2 to 4 hours.

2.  Heat oven to 450.  Cook bacon in skillet until golden brown but not
crisp; drain on paper towels.

3.  Drain shrimp and water chestnuts; discard marinade.  To prepare each
appetizer, wrap 1 bacon slice around 1 shrimp and 1 water chestnut; secure
with toothpick.  Place in ungreased 15x10x1 inch baking pan.

4.  Bake at 450 for 8-10 minutes or until bacon is crisp and shrimp turn
pink, turning once.  Makes 20 appetizers.

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