MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Paper Prawns
 Categories: Appetizer, Seafood, Chinese
      Yield: 4 servings
 
    1/2 lb Prawns
    1/4 ts Salt
      1 ts Sesame oil
      1    Egg
      1 tb Oyster sauce
    1/2 ts Corn starch
           Rice paper
      1 c  Vegetable oil
 
  In bowl, mix the prawns with the salt, sesame oil, egg, oyster
  sauce, and corn starch.
  
  Cut the rice paper into 3" square pieces. Put the prawn mixture on
  the rice paper pieces and fold into a blanket.
  
  Heat the oil to medium heat. Place the wrapped prawns in oil and
  fry for 3 to 4 minutes. Remove and drain on paper towels. Allow to
  cool slightly before serving. It is essential to make sure that the
  oil is hot before prawns are added so that they are not overdone.

  Recipe by Mr. Chow Restaurant
  
  From: Dorothy Hair
  Date: 15 Jun 94
 
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