---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Crab-Melt Canapes
 Categories: Appetizers, Fish/sea
      Yield: 30 Appetizers
 
      6 oz Salad-style imitation crab
           - (1 c) (1/2 pkg)
    1/4 lb Jarlsberg or Swiss cheese (s
    1/4 ts Dry mustard
    1/2 c  Ripe olives; pitted, sliced
    1/4 c  Mayonnaise
     30    Melba toast rounds
           Rosemary or
           - watercress sprigs
 
  About 30 minutes before serving or early in day:

  Chop crab meat. In small bowl, with fork, mix crab meat, cheese,
  mayonnaise, dry mustard, and 1/4 ts coarsely ground black pepper.
  Spread a heaping 1 ts crab meat mixture on each Melba toast round.
  Place on cookie sheets; sprinkle with 1/2 ts coarsely ground black
  pepper. If not serving right away, cover and refrigerate.

  About 15 minutes before serving:

  Preheat broiler if manufacturer directs. Broil canapes about
  3 minutes or until cheese melts. Top each canape with a slice of
  ripe olive. Arrange canapes and garnish on platter; serve
  immediately.

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