*  Exported from  MasterCook  *

                               Crab Rangoon

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       Oz           Cream cheese
   6       Oz           Can crab meat,
   1                    Drained and flaked
   2       Ea           Green onions with tops,
   1                    Thinly sliced
   1       Ea           Clove garlic, minced
   2       T            Worcestershire sauce
     1/2   T            Lite soy sauce
   1       Pk           (48) won ton skins
                        Vegetable spray coating

  In medium bowl, combine all ingredients except won ton skins and spray
  coating; mix until well blended. (To prevent won ton skins from drying
  out, prepare one or two rangoon at a time.)
  Place 1 tsp filling in center of each won ton skin. Moisten
  edges with water; fold in half to form triangle, pressing edges to
  seal. Pull bottom corners down and overlap slightly; moisten one
  corner and press to seal. Lightly spray baking sheet with vegetable
  coating. Arrange rangoon on sheet and lightly spray to coat. Bake in
  425 degree oven for 12-15 minutes or until golden brown. Serve hot
  with sweet-sour sauce or mustard sauce. Makes 48 appetizers.
  (The person who gave me this recipe used to fry the crab rangoon
  rather than bake it in the oven.)
 


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