---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SALMON BALL
 Categories: Appetizers, Seafood
      Yield: 1 servings
 
      2 c  Salmon (drained)
      1 pk Cream cheese (8 oz.)
      1 tb Chopped onion
    1/2 ts Salt
      1 tb Lemon juice
      1 ts Horseradish mustard
 
  Mix together and form into ball on wax paper.  Chill
  in refrigerator for 4 hours.  Crush 1/2 cup of pecans
  and 3 tablespoons of parsley flakes. Roll ball in
  mixture.
 
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