---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SALMON LOG - TOM ADAMS
 Categories: Appetizers, Seafood
      Yield: 1 servings
 
     16 oz Can salmon (drained)
      8 oz Pkg cream cheese
      1 tb Lemon juice
      2 ts Grated onion
      1 ts Horseradish
    1/4 ts Salt
    1/4 ts Liquid smoke
    1/2 c  Pecans
      3 tb Snipped parsley
 
  Mix together all except pecans and parsley a day
  ahead.  Refrigerate covered.  When firm, form 2 logs
  and roll in chopped pecans.  Sprinkle with parsley and
  refrigerate.  Serve with crackers.
 
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