---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICY HOT SHRIMP COCKTAIL
 Categories: Appetizers, Fish
      Yield: 6 servings
 
      1 c  Catsup
  1 1/2 tb Horseradish
      2 tb Lemon juice
      2 ts Chili powder
      1 ts Hot sauce
      1 ts Garlic powder
    1/2 ts Cayenne pepper
      1 lb Fresh shrimp, cooked drained
           -and cooled
 
  Combine catsup, horseradish, lemon juice, chili
  powder, hot sauce, garlic powder and cayenne pepper in
  a medium-size bowl. Mix well. Cover and refrigerate
  for 1 hour. Serve with shrimp. Yield: 1 1/2 cups.
  
  Shared with us by Tony Burke, Cyberealm BBS Watertown
  NY 315-786-1120
  
  Source: More Cajun Cooking, Modern Publishing, New
  York, NY Copyright 1990
 
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