*  Exported from  MasterCook II  *

                              Spinach Balls

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:45
Categories    : Appetizers                       Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10 oz pkgs    frozen spinach -- thawed, chopped
   1      medium        onions -- chopped
   1      clove         garlic -- minced
     1/2  cup           butter -- melted
   2      cups          Pepperidge Farm herb stuffing
     1/2  cup           Parmesan cheese -- grated
   5                    eggs -- beaten
   1      teaspoon      Worcestershire sauce
     1/2  tablespoon    black pepper

Drain spinach and squeeze in handfuls to remove as much moisture as
possible. Place in large bowl. Saute onion and garlic in butter, and stir
into spinach. Add remaining ingredients, stir, and let stand for 15 minutes.


                   - - - - - - - - - - - - - - - - - -