*  Exported from  MasterCook II  *

                          VEGETABLE QUESADILLAS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:20
Categories    : Appetizers - Hors d'Oeuvres      Sandwiches
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         tortillas -- whole wheat
   2 1/2  tablespoons   canola oil -- divided
   2      tablespoons   onion -- chopped
   1      whole         carrot -- sliced
   1      cup           zucchini -- chopped
   1      cup           tomatoes -- chopped
   1      tablespoon    jalapeno peppers, canned -- chopped
   4      tablespoons   goat cheese
     1/2  cup           salsa -- optional

Heat 1 1/2 teaspoons of the oil in a heavy 2 quart saucepan.  Add onions and
carrot and cook over low heat 3 minutes or until onion is soft but not brown.
Add zucchini and cook 2 minutes.

Stir in tomatoes and jalapenos - cook until just heated through.

Heat the remaining 1 tablespoon of oil in a large, heavy non-stick skillet.
Cook one tortilla at a time until lightly browned, about 30 seconds.  Turn and
spoon 1/4 of mixture and 1/4 of goat cheese onto half of the tortilla.  Fold
the other tortilla half over the filling.  Slide onto warm serv ing plate.
Repeat with other tortillas and serve immediately.

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