MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Wine Fruit Cup
 Categories: Appetizers, Fruits
      Yield: 6 servings
 
  1 1/2 c  Dry white wine
      1 tb Lemon juice
    1/4 ts Salt
    1/2 c  Golden seedless raisins
      2    Nectarines; sliced
    1/2 c  Sugar
  1 1/2 ts Anise seed
      1 sm Cinnamon stick
      4    Purple plums; sliced
 
  In an enameled or stainless steel saucepan, combine the wine,
  sugar, lemon juice, anise seed, salt and cinnamon stick and bring
  to a boil.  Turn off heat and cool to room temperature.  Combine
  the raisins, plums, and peaches in a bowl and strain the cooled
  wine syrup over them.  Cover and refrigerate for several hours,
  stirring occasionally.

  Note: This fruit cup can be served as a dessert also.
 
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