MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Bagel Toppers 3
 Categories: Spreads, Breads
      Yield: 1 servings
 
           -Waldine Van Geffen VGHC42A

           NEW YORKER

      4 oz Whipped cream cheese
      2 oz Smoked salmon; cut slivers
      1 tb Sour cream
      1 ts Fresh lemon juice
      1 tb Fresh dill; minced or
      1 ts Dillweed
    1/8 ts Salt
    1/8 ts Freshly ground pepper

           MIDWESTERN

      4 oz Whipped cream cheese with
           -chives
      2 oz Ham; diced
      2 ts Honey mustard
    1/8 ts Freshly ground pepper

           CALIFORNIAN

      1 c  Ricotta cheese
    1/3 c  Radishes; diced
    1/3 c  Cucumbers; seed, dice
    1/4 c  Parsley; chopped
    1/2 ts Salt
    1/4 ts Lemon peel; grated

           PIZZA SNACK

      6 oz Can tomato paste
      1 ts Dried oregano leaves
      5    Whole wheat or white bagels;
           -split
    1/2 c  Green bell pepper, mushroom,
           -or black olives; chopped
      3 oz Mozzarella cheese; shredded
 
  This is for 4 bagels, halved and toasted.

  NEW YORKER-

  Combine cream cheese, salmon, sour cream, lemon juice, dill, salt
  and pepper.

  MIDWESTERN-

  Combine cream cheese, ham, mustard and pepper.

  CALIFORNIAN-

  Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.

  PIZZA SNACK-

  Heat oven to 450 . In small bowl, combine tomato paste and oregano.
  Spread each bagel half with 1 T paste mixture. Place on ungreased
  cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake
  at 450  for 6 to 8 minutes or until cheese is melted
 
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